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Vanilla Cupcakes

19 Sep

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I have this thing for “mini” things. I rather have mini Snickers and Reese’s then the regular size. Mini corndogs oppose to the normal size. It just seems to be an equal amount of ingredients when they come in smaller packages. Cupcakes are better than regular cake. That’s just my opinion. Plus I absolutely love cupcakes. They are my weakness. “Minis” just taste better. You may not feel as guilty eating 2 cupcakes oppose to a Giant slice of cake OR maybe it just helps me feel better 🙂

 

 

Vanilla Cupcakes

1 Stick of Butter (softened)

1/2 cup Sugar

2 Eggs

1 tsp Vanilla Extract

1 Tbsp French Vanilla Creamer

2 Tbsp Milk

1 Tbsp Vanilla Pudding Mix

3/4 cup Flour (Sifted)

 

Directions

1. Preheat oven to 350 degrees. Put 12 paper baking cups in a muffin tin.

2. In mixing bowl, beat together softened butter and sugar until light and fluffy.

3. Gradually add in eggs, vanilla extract, creamer, and milk.

4. Fold in flour and pudding mix until blended.

5. Spoon cupcake mixture into the baking cups about 2/3 of the way.

6. Bake in oven for 10-12 minutes. Remove cupcakes from tin and place on a wire rack to cool.

7. Top with your favorite icing and enjoy!

*Makes about 12 cupcakes*