This weekend my mother in law came to town from Atlanta. I had the chance to spend some time with her and the Mr. which is always fun. We spent time with family and Pop (Bryan’s grandfather) who was recently in the hospital in the Intensive Care Unit for about two weeks. He was out and about with us walking around which was a great feeling. This morning I woke up extra early and decided to make breakfast. On the menu…. WAFFLES!! Oh and also eggs, turkey bacon and turkey sausage. 🙂 One of my favorite breakfast foods is waffles. I love going to Brunch and having Belgian Waffles with strawberries and lots of whipped cream. Waffles are also great as a dessert with ice cream or even just plain. Yes, waffles are awesome!! I would have loved a waffle ice cream sandwich this morning but I figured syrup will do for breakfast. 🙂 Try out this recipe for some delicious waffles and eat them whatever way you would like. Enjoy!!! 🙂
Golden Waffles
By: Sonia “Blade”
Ingredients:
Wet:
3 Eggs
1 Cup Milk
1 Tbsp. Honey
1/2 Stick Melted Butter
Dry:
2 Tsp Sugar
1 3/4 Cup Flour
2Tsp Baking Powder
Pinch Salt
Directions:
1.Preheat waffle iron to max temp.
2.Whisk together all wet ingredients and set aside.
3. In another bowl, whisk together all dry ingredients.
4. Combine wet and dry ingredients. Mix together well.
5. Pour batter onto greased waffle iron and cook until “Golden” Brown.
* Makes about 4 large waffles *
Blade's Culinary Creations 