French Toast Crunch

12 Dec

Good Morning Loves! Happy Monday!! I hope you all had a great weekend because of course we are now back to our regularly scheduled program. I don’t know about y’all but Mondays are usually  a drag. It’s the first day after the weekend and day 1 of 5 of the work week for most. Who really would like Monday?! Come on guys!! lol. Even though it is Monday, just like every other day, breakfast is a must! I know we all have heard over and over again that breakfast is the most important meal of the day. Breakfast gives you fuel and energy you need to get you through the day. So y’all know we need breakfast on a Monday morning. Now unfortunately, I don’t wake up in time to cook breakfast in the morning. I can barely get out of the bed, soooooo breakfast for me this morning will consist of yogurt and a grapefruit. Saturday morning I did get a chance to make some delicious French Toast Crunch. This recipe is a simple quick weekend breakfast that can be prepared or you can even make it during the week if you are unlike me and have a extra 20 minutes to spare. 🙂

French Toast Crunch

By: Sonia “Blade”


5 slices of Bread

2 Eggs

1/4 cup Reduced fat milk

1 tsp. Vanilla Extract

1/4 tsp. Nutmeg

1/4 tsp Cinnamon

1 1/2 cup Cinnamon toast crunch cereal (crushed, place cereal in a zip lock bag and crush cereal using the bottom of a mug or rolling pin)


  1. Pre-heat oven to 350 degrees.
  2. In a bowl, whisk together eggs, milk, vanilla, nutmeg, and cinnamon until well blended.
  3. Coat each side of each piece of bread in the egg mixture. Then coat each side with the crushed cereal.
  4. Place toast in oven on a baking pan and rack and cook for about 15 minutes or until golden brown and toasty.
Serving suggestions: Honey butter and syrup. Brown sugar bananas or whipped cream.

One Response to “French Toast Crunch”

  1. melinda Moseley December 12, 2011 at 7:49 pm #

    I can eat dat!!! Lol (keepin it diva)

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