Oatmeal Craisin Cookies

10 Oct

Yesterday was such a beautiful day out. It was 81 degrees and I decided to spend the day inside. It was what I call “Domestic Sunday”.  Domestic Sunday is usually spent doing the things I hardly have time for during the week such as cleaning, doing laundry, and of course my favorite… COOKING!! 🙂 Even though it was hot out, I decided to turn on my oven and bake some cookies. I am so glad I did! Here is a recipe for some Oatmeal Craisin Cookies (originally vanishing oatmeal raisin cookies from Quaker Oats) http://www.quakeroats.com/cooking-and-recipes/content/recipes/recipe-detail.aspx?recipeid=474. The sweet, but tart, craisins and orange zest really give these cookies some punch. Enjoy 🙂

Oatmeal Craisin Cookies

Adapted from Quaker Oats


  • 1/2  cup (1 stick) plus 6 tablespoons butter, softened
  • 3/4  cup firmly packed brown sugar
  • 1/2  cup granulated sugar
  • 2  eggs
  • 1  teaspoon vanilla
  • 1 teaspoon Amaretto
  • 1-1/2  cups all-purpose flour
  • 1  teaspoon baking soda
  • 1  teaspoon ground cinnamon
  • 1/2  teaspoon salt (optional)
  • 3  cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1  cup Craisins
  • 2 teaspoons Orange Zest


Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs amaretto and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats, orange zest and craisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

  • Prep Time: 20 min
  • Cook Time Time: 08 min




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